Position
Excutive Chef
Division
Food and Beverage
Group Function
Group of Hospitality
Work Location
Jim Thompson Heritage Quarter, Bangkok
Key Responsibilities
Operational Excellence
• Lead and manage all culinary kitchens in line with company standards, SOPs, and outlet concepts
• Ensure consistent food quality, presentation, and culinary innovation across all outlets
• Monitor kitchen operations during peak service periods to ensure smooth execution
• Develop seasonal menus, innovative recipes, and specialty dishes
• Maintain high standards in food hygiene, sanitation, nutrition, and safety compliance
• Oversee food testing, recipe standardization, costing, and quality control processes
Guest Experience
• Build strong guest relationships and handle inquiries, feedback, and complaints professionally
• Ensure exceptional service standards and memorable dining experiences
• Work closely with restaurant teams to maintain operational excellence during service
Financial & Business Management
• Manage food costs, labor costs, inventory, and operational expenses effectively
• Prepare and monitor departmental budgets and annual business plans
• Maximize productivity and optimize kitchen resources and equipment utilization
• Ensure proper inventory control and accurate recipe/yield management
Leadership & People Development
• Supervise, mentor, and develop culinary teams through hands-on leadership
• Foster a culture of training, continuous improvement, and operational discipline
• Conduct performance evaluations and provide constructive feedback
• Promote employee engagement, teamwork, safety, and well-being
Administrative & Compliance
• Maintain updated culinary operations manuals, SOPs, and kitchen documentation
• Ensure compliance with all company policies, food safety regulations, and labor laws
• Prepare required operational and government reports accurately and on time
Requirements
• Strong leadership experience in hospitality or restaurant culinary operations
• Expertise in Thai cuisine and modern culinary trends
• Excellent organizational, financial, and people management skills
• Passion for quality, innovation, and guest satisfaction
• Ability to thrive in a fast-paced, high-standard hospitality environment
