Report to: Outlet Supervisor
Scope of Work: Prepares and serves mixed drinks and cocktails, maintains bar set up and displays in accordance with design standard, maintains par stocks of equipment, liquors and supplies.
Key Responsibilities:
Operational:
- Welcomes and greets guests
- Takes beverage orders from Waiter/Waitress or directly from patrons
- Prepares, mixed drinks and cocktails following food & beverage standard
- Serves drinks, snacks or light meals to patrons (where required)
- Maintains bar set up and displays in accordance with design standard.
- Maintains par stocks of equipment, liquors and supplies
- Creates drink recipes and plan bar menu together with the Mixologist
- Clears, cleans and resets counters or tables after conclusion of each course
- Cleans glasses, utensils and bar equipment
- Performs function of cashier following Micros cashiering procedure
- Computes bill and accepts payment
- Balances cash and credit card charges and remittance of cash to Front Office Safe
- Reports any deviations of standards to supervisor
- Ensures food and beverage items, equipment and other facilities in restaurants are maintained to design standard
- Possess a thorough knowledge of bar menu and wine list
General:
- Understands and strictly adheres to rules and regulations established in Employee
- Handbook and company policies concerning fire, hygiene, health and safety.
- Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst feeding back a prompt follow up.
- Ensures high standards of personal presentation and grooming.
- Attends and contributes to all meetings and trainings as required.
- Provides a courteous and professional service at all times. Maintains positive colleague interactions with good working relationships.
Apply by email: recruit@jimthompson.com
Tel. 02-700-2000 ext. 2919, 2908
