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Bartender

Bangkok

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Position

Bartender

Division

Food and Beverage

Group Function

Group of Hospitality Business

Work Location

Jim Thompson Heritage Quarter, Bangkok

Key Responsibilities

Report to: Outlet Supervisor

Scope of Work: Prepares and serves mixed drinks and cocktails, maintains bar set up and displays in accordance with design standard, maintains par stocks of equipment, liquors and supplies.

Key Responsibilities:

Operational:

Welcomes and greets guests
Takes beverage orders from Waiter/Waitress or directly from patrons
Prepares, mixed drinks and cocktails following food & beverage standard
Serves drinks, snacks or light meals to patrons (where required)
Maintains bar set up and displays in accordance with design standard.
Maintains par stocks of equipment, liquors and supplies
Creates drink recipes and plan bar menu together with the Mixologist
Clears, cleans and resets counters or tables after conclusion of each course
Cleans glasses, utensils and bar equipment
Performs function of cashier following Micros cashiering procedure
Computes bill and accepts payment
Balances cash and credit card charges and remittance of cash to Front Office Safe
Reports any deviations of standards to supervisor
Ensures food and beverage items, equipment and other facilities in restaurants are maintained to design standard
Possess a thorough knowledge of bar menu and wine list

General:

Understands and strictly adheres to rules and regulations established in Employee
Handbook and company policies concerning fire, hygiene, health and safety.
Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst feeding back a prompt follow up.
Ensures high standards of personal presentation and grooming.
Attends and contributes to all meetings and trainings as required.
Provides a courteous and professional service at all times. Maintains positive colleague interactions with good working relationships.

Apply by email: recruit@jimthompson.com

Tel. 02-700-2000 ext. 2919, 2908

Requirements

• Minimum 1 year of experience as a beverage server, barista, or bartender.
• Strong knowledge of coffee, alcoholic, and non-alcoholic beverages.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment.
• Flexible schedule, including evenings, weekends, and holidays.
• Positive attitude and interpersonal skills
• Ability to work under pressure and multitask.
• Good personality and service-minded
• Strong communication skills, Proficiency in English.

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