Key Responsibilities:

Operational:

·      Cleans assigned areas e.g. dishwashing area, kitchen areas, silver room, pastry shop and corridors.

·      Segregates and removes trash and garbage from all assigned areas and transfer to provided containers and steam clean garbage bin

·      Operates an automatic dishwashing machine for cleaning and washing tableware e.g. plates, cups, saucers, silverware, glasses and other dishes in accordance with standard operating procedure.

·      Washes and cleans cooking utensils and kitchen equipment e.g. pots, pans, and trays in accordance with standard operating procedure

·      Washes worktables, sinks, walls, ceiling, air vents, refrigerators, and meat blocks, gutter drains and grease traps.

·      Sweeps, scrubs and mops floors of assigned areas daily.

·      Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth.

·      Transfers supplies and equipment between storage and work areas

·      Provide needed utensils and equipment for banquet functions.

·      Maintain service and other equipment in good working condition.

·      Ensure low breakage of inventory.

·      Aid in taking physical inventories of china, glass, and silverware.

General:

·      Understands and strictly adheres to rules and regulations established in Employee Handbook and company policies concerning fire, hygiene, health and safety.

·      Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst feeding back a prompt follow up.

·      Ensures high standards of personal presentation and grooming.

·      Attends and contributes to all meetings and trainings as required.

·      Provides a courteous and professional service at all times.

·      Maintains positive colleague interactions with good working relationships.

·      To carry out any other reasonable duties and responsibilities as assigned by supervisor.